New Ways to Enjoy Púa Mezcal!

Did you know that mezcal, with its complex and deep flavor, can be very versatile in how you drink it? Whether you prefer traditional methods or are open to experimenting, here are 10 ways to enjoy Púa Mezcal that will let you appreciate every nuance of this incredible Mexican drink.

1. In a Shaved Ice:

With the heat we've been having, who wouldn't want a shaved ice? Mix a little Púa Mezcal with shaved ice and fruit syrup (we recommend tamarind or hibiscus) to refresh yourself.

2. With Orange Slices and Worm Salt:

A classic! Pair your mezcal with orange slices sprinkled with worm salt, a combination that enhances the flavors of the mezcal and offers a unique taste experience. Alternate between a sip of mezcal and a bite of orange with worm salt to balance the flavors. It never fails!

3. In Cocktails:

Put on your mixologist apron and experiment with Púa Mezcal! Substitute the main liquor in classic cocktails like margaritas, negronis, or martinis with mezcal. You'll find a new dimension of flavor in your favorite drinks.

4. Straight:

Like the experts? Perhaps the most classic way to enjoy mezcal is to drink it straight. You can use a mezcal glass or a shot glass to capture all its aromas. Sip it slowly, allowing the liquid to rest in your mouth before swallowing. A tip: inhale through your nose before taking the sip and exhale slowly after drinking to fully enjoy the aromas and flavors. You'll notice a huge difference by doing this!

5. With Chocolate:

Mezcal pairs wonderfully with dark chocolate. This pairing enhances the earthy flavors of the mezcal (especially our Púa Mezcal Reposado). Look for chocolates with a high cocoa content and complex flavors for an unforgettable pairing experience.

Mezcal is a drink that invites exploration and creativity. With these new ways to enjoy Púa Mezcal, you can savor its rich flavors and aromas in new and exciting ways. Whether you prefer to keep things simple or venture into novel combinations, mezcal always has something special to offer.

Cheers!

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